titol-typical

If you don’t live near the Medirerranean sea but you love mediterranean cuisine, don’t worry, we bring it to you !

Can Viandes offers you pre-prepared typical spanish dishes, coocked by experienced spanish chefs, made with high qualitty ingredients and no nead to store in a fridge before open it.

All you have to do is heat it and serv it, add your own coupe de grace if you want to and enjoy it.

Here some examples:

The typical paella ( rice with meat, sea food and fish), arroz negro ( the black rice ), fideua ( noodles with meat, sea food and fish ), rabo de toro ( oxtail ), caracoles ( snails ), carillada de cerdo ( iberian pork cheek ), gazpacho casero ( home made gazpacho ), crema de calabacin con queso mascarpone ( zucchini soup with mascarpone cheese ) crema de calabaza con queso manchego ( pumpkin soup with manchego cheese ) Crema de la huerta Mediterranea ( Vegetable Mediterranean soup) .

These are typical spanish dishes ready to serv, but without loosing the home-style touch.

“¡Buen provecho!“

PRE-PREPARED TYPICAL DISHES

  • Rice and broth separated in the same packaging.
    2/3 food rations.Instructions how to cook it.
  • MONTSIÁ. PAELLA ( typical spanish rice ) 618gr .
  • COMIDAS POPULARES. TRADITIONAL PAELLA. 1Kg. Rice and broth TIN.
  • COMIDAS POPULARES. VEGETABLES PAELLA. 1Kg. Rice and broth TIN.
  • COMIDAS POPULARES. SEAFOOD PAELLA. 1Kg. Rice and broth TIN.
  • EL TOQUE. OXTAIL STEW. 400 gr. TIN.
  • EL TOQUE. SNAILS IN SAUCE. 400 gr. TIN.
  • EL TOQUE. PORK TENDERLOIN WITH BOLETUS. 400 gr. TIN.
  • EL TOQUE. PORK CHEEK. 400 gr. TIN.


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