Olive oil is an integral part of the “Mediterranean diet” which is associated with sensible tasty portions and slower, more enjoyable eating. People who eat a “Mediterranean diet” have been shown to have a remarkable variety of health benefits. Extra virgin olive oil is one of the few oils that can be eaten without chemical processing. (Nearly every other vegetable oil has been detoxified and refined with steam and solvents). Fresh pressed olive oil can be eaten immediately and retains the natural flavors, vitamins, minerals, antioxidants, and other healthy products of the ripe olive fruit.
Most doctors advocate lowering total fat and calories in your diet, and substituting butter, margarine and tropical oils with healthy fats like olive oil.
Spain is the number one producer of olive oil in the world. It produces, on average, 48 percent of the world’s olive oil, averaging one million tons of it annually.
Our product range includes oils from Arbequina, Arbosana, Argudell and Corivell olives, typical varietals from our region.
In all of our oils are applied the best extraction and elaboration technics, which ensures a maximum quality, a quality available exclusively in the best oils in the world.